Name: Cornbread with Bacon Crust
Yield: 12 to 16 Servings
Ingredients: 10 thick-cut bacon slicest; 1 1/2 cups medium-grind cornmeal; 1 1/2 cups all purpose flour; 3 tablespoons golden brown sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 2/3 cups whole milk; 3 large eggs; 3 tablespoons honey or agave syrup; 2 tablespoons unsalted butter, melted; 2 cups frozen corn kernels (unthawed)

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