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Quinoa Menu

Photographer Jos Picayo
April 1, 2011
Image may contain Plant Lunch Food and Meal
THE MENU

Zucchini Keftedes with Feta and Dill

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Quinoa and Spring Vegetable Pilaf

Olive bread

TO DRINK: Sauvignon Blanc

Orange-Flower Pavlovas with Strawberries

Explore Bon AppétitMenusSpringVegetarian
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