Orange-Flower Pavlovas with Strawberries

Name: Orange-Flower Pavlovas with Strawberries
Cook time: 5 hours
Yield: Makes 6 Servings
Ingredients: 2 large egg whites, room temperature; 8 tablespoons sugar, divided; 3/4 teaspoon cornstarch; 1/4 teaspoon white balsamic vinegar; 1/8 teaspoon orange-flower water; 1 12-ounce basket strawberries, hulled, quartered (about 2 cups); 1 tablespoon sugar; 1/8 teaspoon orange-flower water; 1 12-ounce basket fresh strawberries, hulled, sliced (about 2 cups); 1 tablespoon plus 1 teaspoon sugar; 1/8 teaspoon orange-flower water; 3/4 cup chilled heavy whipping cream; 1 teaspoon vanilla extract

By Jeanne Thiel KelleyPhotography by CN Digital Studio

March 6, 2011

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Recipe notes