Melon wedges wrapped in prosciutto make a lovely first course; the Perfect Mashed Potatoes, baked tomato halves topped with Parmesan, and an Italian Chardonnay are perfect with the fish. Offer an arugula salad after the main course, and fresh Strawberries in Grappa with Lemon Sorbet and Biscotti for dessert.
Prosciutto with Melon
Sauteed Cod with Asparagus Sauce and Fennel
Parmesan Baked Tomatoes
Italian Chardonnay
Arugula Salad
Strawberries in Grappa with Lemon Sorbet and Biscotti
Serves 6