©mittongtare studio
Recipe information
Yield
6 Servings
Ingredients
2
pounds Yukon Gold or russet potatoes (unpeeled)
1
/2 cup whole milk
1
/4 cup (1/2 stick) butter
Need to make a substitution?
Preparation
Step 1
Place potatoes in large saucepan; cover with cold water. Bring to boil, reduce heat to medium, and simmer until tender, about 20 minutes. Drain well; cool slightly. Peel and mash potatoes; place in large saucepan. Over medium heat, dry out potatoes for 2 minutes, stirring occasionally.
Step 2
Meanwhile, heat milk in small saucepan until warm. Stir butter into potatoes. Add warm milk and stir until completely absorbed. Season with salt.