1 day before: Make cornbread. Prep green beans and dressing; chill separately. Make and bake crust for tart; make lemon-curd and chill. Just fill tart and glaze berries early in the morning before brunch is served.
Tip: In keeping with the southern theme, start off with mint juleps.
THE MENU
Andouille Sausage and Shrimp with Creole Mustard Sauce (pictured)