Name: Buttery Cornbread
Yield: Makes 1 loaf
Ingredients: 1 1/3 cups coarse stone-ground yellow cornmeal; 1 cup unbleached all purpose flour; 1/4 cup sugar; 2 teaspoons baking powder; 3/4 teaspoon coarse kosher salt; 1 cup plus 2 tablespoons buttermilk; 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, melted; 1 large egg plus 1 large egg yolk, beaten to blend

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