Name: Strawberry-Lemon Curd Tart
Yield: Makes 10 Servings
Ingredients: 2 large eggs; 1/2 cup sugar; 3 tablespoons fresh lemon juice; 1/4 cup (1/2 stick) unsalted butter; 1 1/2 teaspoons grated lemon peel; 1 1/2 cups all purpose flour; 3 tablespoons sugar; 1/4 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 2 tablespoons (or more) chilled whipping cream; 1 large egg yolk; 1 1/2 quarts fresh strawberries, stem end of each cut flat; 1/2 cup strawberry jam

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