Green Bean, Watercress and Walnut Salad

Name: Green Bean, Watercress and Walnut Salad
Yield: Makes 10 Servings
Ingredients: 12 ounces green beans, trimmed, halved diagonally (about 3 cups); 1/4 cup red wine vinegar; 1 1/2 tablespoons Dijon mustard; 1 tablespoon minced fresh parsley; 1/2 cup walnut oil or olive oil; 4 bunches watercress, trimmed; 1 1/2 cups walnuts, toasted, coarsely chopped (about 6 ounces); 1 1/2 cups cherry tomatoes, halved

December 31, 1999

Recipe notes