Grilled shrimp are a favorite finger food to enjoy with cold lager. Serve the Barbecued Texas Beef Brisket with coleslaw and corn on the cob. The delicious shortcakes make good use of the season's juiciest peaches.
Grilled Shrimp with Lemon Wedges
Grilled Corn on the Cob with Chile and Lime
Lager
Peaches and Cream Shortcakes with Cornmeal-Orange Biscuits
Serves 8