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Stuffing Menu

By The Bon Appétit Test Kitchen
October 14, 2008
Image may contain Confectionery Food Sweets Meal Stuffing and Dish
THE MENU

Rustic Bread Stuffing with Bell Pepper and Fresh Thyme

Bresaola-Wrapped Persimmons with Arugula

Porcini Mushroom Turkey with Mushroom Gravy

Yukon Gold and Fennel Puree with Rosemary Butter

Cranberry Chocolate Tart

Recipes from the Bon Appétit archives. ... Read More
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