Name: Rustic Bread Stuffing with Bell Pepper and Fresh Thyme
Yield: 8 Servings
Ingredients: 1 (1-pound) loaf crusty country-style white bread; 1/4 cup olive oil; 4 teaspoons chopped fresh thyme; 1 large garlic clove, minced; 6 tablespoons (3/4 stick) butter; 1 1/2 cups finely chopped onion; 1 1/2 cups thinly sliced celery; 1 cup finely chopped green bell pepper; 1/3 cup chopped fresh parsley; 1 3/4 cups low-salt chicken broth or turkey stock, heated

Skip to main content

Image may contain Food Lunch Meal and Stuffing

Recipe notes

Back to top