THE MENU Bruschetta with Rosemary, Roasted Plum Tomatoes, Ricotta, and Prosciutto Grilled Mustard Chicken with Fresh Corn Polenta Summer Bean Salad with Toasted Walnuts and Pecorino Fresco TO DRINK: Chardonnay or Rosé Peach Ice Cream Pie with Amaretti Cookie Crust TO DRINK: Coffee
