Grilled Mustard Chicken with Fresh Corn Polenta

Name: Grilled Mustard Chicken with Fresh Corn Polenta
Prep time: 1 minutes
Total time: 1 minutes
Yield: 6 Servings
Ingredients: 6 green onions, finely chopped; 1/4 cup Dijon mustard; 1 tablespoon fresh lemon juice; 1 large garlic clove, pressed; 6 large chicken thighs with skin and bones; Olive oil; 5 cups water; 1 cup polenta (coarse cornmeal); 1 1/2 teaspoons coarse kosher salt; 1 teaspoon sugar; 2 cups fresh corn kernels (cut from about 3 large ears); 1/2 cup mascarpone cheese; Small metal turkey-lacing pins

By Ian KnauerPhotography by Nigel Cox

June 29, 2010

Recipe notes