Quince Tarte Tatin

Name: Quince Tarte Tatin
Yield: 8 to 10 Servings
Ingredients: 1 1/2 cups all purpose flour; 1 1/2 tablespoons sugar; 1 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 3 tablespoons (or more) ice water; 1 1/2 teaspoons cider vinegar; 1 cup sugar; 1/4 cup water; 1 tablespoon honey; 5 tablespoons unsalted butter, room temperature; 1/2 teaspoon ground cinnamon; 8 small quinces (about 3 1/4 pounds), peeled, each cut into 1-inch-wide wedges, cored

By Jill Silverman HoughPhotographer Brian Leatart

October 12, 2008

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Recipe notes