MENU Chicken Liver Pate with Figs and Walnuts Arugula Salad with Oranges, Pomegranate Seeds, and Goat Cheese Cauliflower-Leek Kugel with Almond Herb Crust Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce Date and Walnut Phyllo Rolls with Greek Yogurt and Honey (pictured)
