Cauliflower-Leek Kugel with Almond-Herb Crust

Name: Cauliflower-Leek Kugel with Almond-Herb Crust
Yield: 8 Servings
Ingredients: 8 cups cauliflower florets (from 2 medium heads of cauliflower); 6 tablespoons olive oil, divided; 4 cups coarsely chopped leeks (white and pale green parts; from 3 large); 6 tablespoons unsalted matzo meal; 3 large eggs; 1/2 cup chopped fresh parsley, divided; 1/2 cup chopped fresh dill, divided; 1 1/2 teaspoons salt; 1/2 teaspoon coarsely ground black pepper; 1/3 cup almonds, toasted, chopped

By Rozanne GoldPhotographer Pornchai Mittongtare

October 29, 2008

Recipe notes