Name: Date and Walnut Phyllo Rolls with Greek Yogurt and Honey
Yield: 8 Servings
Ingredients: 14 ounces Medjool dates (about 1 1/2 cups), pitted; 1/2 cup walnuts, toasted; 3 tablespoons plus 1/4 cup Greek honey or other honey; 1 teaspoon finely grated orange peel; 1/2 teaspoon cardamom seeds (from about 10 pods), finely ground in spice mill or in mortar with pestle; 8 17 1/2x 12 1/2-inch or sixteen 13 1/2x 8 1/2-inch sheets fresh phyllo pastry or frozen, thawed; 1/2 cup (1 stick) unsalted butter, melted; 1 cup Greek whole-milk yogurt

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