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A Mediterranean-Inspired Thanksgiving

A mustard greens Italian pasta and Greek-influenced gravy give this Thanksgiving menu Mediterranean flair

By Bon Appétit

November 13, 2013

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1/7
Pickled Fig, Robiola & Pistachio Oil Crostini
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Peden + Munk
2/7
Herb-Roasted Turkey
The combination of sage, thyme, rosemary, and citrus provides a delicious, warming house-filling aroma.
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3/7
Greek-Inspired Fresh Oregano and Giblet Pan Gravy
Giblets (the heart, liver, gizzard, and neck) really deepen a gravy's flavor.
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4/7
Crispy Cauliflower with Capers, Raisins, and Breadcrumbs
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Ditte Isager
5/7
Citrus Salad with Fried Rosemary and Olives
The fried olives used to garnish this colorful salad just might become your new favorite. Try scattered over crostini or salads.
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6/7
Frascatelli with Pecorino and Mustard Greens
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7/7
Pumpkin Flan
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