Name: Greek-Inspired Fresh Oregano and Giblet Pan Gravy
Prep time: 35 minutes
Total time: 35 minutes
Yield: Makes about 5 1/2 cups Servings
Ingredients: Pan juices reserved in turkey roasting pan from Salt-Roasted Turkey with Lemon and Oregano or from any other roast turkey; 4 1/2 cups (or more) Ultimate Turkey Stock or low-salt chicken broth; Neck, heart, and gizzard reserved from Ultimate Turkey Stock; 1 cup finely chopped onion; 1/2 cup all purpose flour; 1/2 cup dry white wine; 2 1/2 tablespoons chopped fresh oregano; 2 tablespoons fresh lemon juice

Image may contain Bowl Gravy Food Egg Dish and Meal

Giblets (the heart, liver, gizzard, and neck) really deepen a gravy's flavor.

Recipe notes