Name: Semolina Cake With Oranges
Yield: 8 Servings
Ingredients: 2 bay leaves; ⅓ cup sugar; Pinch of kosher salt; 2 teaspoons fresh lemon juice; ¾ cup (1½ sticks) unsalted butter, melted, slightly cooled, plus more for pan; 1½ cups coarse-grind semolina flour; 1 cup sugar; 2 teaspoons baking powder; 2 teaspoons finely grated orange zest; 1 teaspoon ground cardamom; ½ teaspoon kosher salt; 1 cup plain whole-milk Greek yogurt; ¾ cup whole milk; 3 oranges; Lemon juice (optional)

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Bobbi Lin

The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within.

Recipe notes