Alex Lau
The crunchy, salty, sesame-drenched celery sticks at Bar Goto in New York are so good, you’ll forget they’re made from vegetables.
Recipe information
Yield
4 Servings
Ingredients
5
celery stalks, strings removed, cut into 3x½-inch sticks
1
tablespoon furikake
1
tablespoon toasted sesame oil
1
teaspoon soy sauce
Toasted sesame seeds (for serving)
Need to make a substitution?
Preparation
Toss celery, furikake, sesame oil, and soy sauce in a small bowl to coat. Chill uncovered 30 minutes to let flavors meld. Serve topped with sesame seeds.
Nutrition Per Serving
Calories (kcal) 50 Fat (g) 4.5 Saturated Fat (g) .5 Cholesterol (mg) 0 Carbohydrates (g) 3 Dietary Fiber (g) 1 Total Sugars (g) 2 Protein (g) 1 Sodium (mg) 250