Fourth Of July

A delicious almond crust is the perfect complement to this beautiful, summery berry tart.

Pork tenderloin gets a bad rap for being dry, but here’s how to keep it juicy when you’re grilling.

Let us introduce you to summer’s easiest dessert.

Brisket’s not just for braising! You have to try it on the grill with this incredible peanut topping.

A tangy, sweet sauce that belongs at your summer barbecue.

If you’ve ever had kalbi at a Korean barbecue restaurant, you’ve had grilled flanken-style short ribs, and you can definitely make them at home.

A savory caramel glaze that you’ll be licking off your fingers all summer.

Refreshing! And potentially debilitating, so be careful.

This stir-together situation has everything you want in a quality barbecue sauce recipe—heat, sweetness, and palate-gripping acid—but with extra tang.

Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.

Barbecue god Aaron Franklin and his team came up with the recipe for this sticky-sweet pork shoulder you’ll want to make all summer.

A summer grilling recipe from B’s Cracklin’ BBQ in Georgia, where juicy lemon-pepper chicken is a culinary tradition.

Can’t decide if you’re in the mood for egg salad or potato salad? How about both—with bacon?

Dip everything–all of the things—into this garlicky mayonnaise.

Bright and light, this grilled corn salad with avocado will go with everything else at your summer barbecue.

This grilled chicken packs some heat, which is why we paired it with a cooling and crisp fennel salad.

We like to think of this refreshing sangria as spa water but with a little buzz!

Red onions soften in balsamic vinegar and add a burst of sweet flavor to these cheesy-wonderful beef sliders.

Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. No more, friends! Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked all the way through.

Don’t skip the banana peppers! They provide a vinegary and spicy finish to this chicken recipe from Commander's Palace in New Orleans.

These pretzel nubbins are crunchy on the outside and soft and chewy on the inside.

This one-bowl cookie dough requires no machinery and can be dressed up in a million ways.

It's all about that special sauce.

"Galette" is just a fancy word for "a pie that's practically impossible to mess up."