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Hanukkah

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Just a little chicken and potatoes, maybe an orange-and-honey sorbet, and you've got a menu for the fifth night of Hanukkah (oh, and some latkes of course)

Danielle Walsh

Lamb bejeweled with pistachios takes center stage on the fifth night of Hanukkah

Danielle Walsh

What started as a Facebook joke evolved, for writer E.C. Gladstone, into a surprisingly tasty Hanukkah cocktail

E.C. Gladstone

The seasonal root veggie stars in a citrusy salad for the fourth night of Hanukkah

Danielle Walsh

A mushroom-laden potato pancake kicks off the third dinner of the Festival of Lights

Bon Appétit

Micah Fredman sees potato pancakes as vehicles for his Caribbean-Mexican fever dreams: apple-plantain sorbet, anyone?

Rebecca Flint Marx

We love latkes, but isn't there more to Hanukkah? Of course! Here's the first of eight great menus to get you through the Festival of Lights

Danielle Walsh

The chocolate Hanukkah coins are usually gross, but a handful of companies now cater to Jews with functioning taste buds

Rebecca Flint Marx

Can't tell latkes from sufganiyot? Neal Pollack offers a primer on the deep-fried flavors of Hanukkah

Bon Appétit

The perfect latkes, says editor in chief Adam Rapoport, are crispy, wispy, and made according to his mom's recipe. Watch him fry some up in this video.
Russets are ideal for this latke recipe. Their high starch content means you won't need flour to bind the pancakes.
Make this brisket a day ahead, then reheat and serve for a no-stress dinner party centerpiece.
Get ready for eight tasty days

Bon Appétit

The traditional potato pancake gets a little more interesting this year.

Danielle Walsh

Top Cheftestant Nikki Cascone's new restaurant, Octavia's Porch, opened yesterday, but you won't find this on the menu.

Julia Bainbridge

A Hanukkah pro shares her tips for preparing latkes ahead for a crowd.

Emily Fleischaker

This recipe changes my relationship to the latke. It is easy, substantial, and practically foolproof, with a deep, gratifying potato flavor that puts most other homemade latkes to shame.

Chris Hall