Name: Braised Brisket
Yield: 12 Servings
Ingredients: 1 5-lb. beef brisket, preferably flat-cut, halved crosswise; 2 tablespoons kosher salt; 1 dried ancho chile; 1 cup all-purpose flour; 4 tablespoons olive oil, divided; 10 cloves garlic cloves; 2 cups hot coffee; 2 cups tomato juice; ½ cup dry red wine; ¼ cup balsamic vinegar; ¼ cup fresh lime juice; ¼ cup reduced-sodium soy sauce; 1 teaspoon freshly ground black pepper; 1 teaspoon granulated garlic; 1 teaspoon onion powder; 1 teaspoon Worcestershire sauce; Chopped flat-leaf parsley; Finely grated lemon zest

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Make this brisket a day ahead, then reheat and serve for a no-stress dinner party centerpiece.

Recipe notes