Memorial Day

Refreshing! And potentially debilitating, so be careful.

This stir-together situation has everything you want in a quality barbecue sauce recipe—heat, sweetness, and palate-gripping acid—but with extra tang.

Pork tenderloin gets a bad rap for being dry, but here’s how to keep it juicy when you’re grilling.

Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.

Barbecue god Aaron Franklin and his team came up with the recipe for this sticky-sweet pork shoulder you’ll want to make all summer.

A summer grilling recipe from B’s Cracklin’ BBQ in Georgia, where juicy lemon-pepper chicken is a culinary tradition.

Can’t decide if you’re in the mood for egg salad or potato salad? How about both—with bacon?

Dip everything–all of the things—into this garlicky mayonnaise.

Bright and light, this grilled corn salad with avocado will go with everything else at your summer barbecue.

Lamb shoulder: Not just for braising! We’ve got a brilliant, delicious marinade that makes it heaven on the grill.

This grilled chicken packs some heat, which is why we paired it with a cooling and crisp fennel salad.

Fact: creamy peanut dressing makes everything taste better.

We like to think of this refreshing sangria as spa water but with a little buzz!

Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. No more, friends! Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked all the way through.

Don’t skip the banana peppers! They provide a vinegary and spicy finish to this chicken recipe from Commander's Palace in New Orleans.

These pretzel nubbins are crunchy on the outside and soft and chewy on the inside.

For the clearest caramel and smoothest custard, we found that ceramic or glass baking dishes work best.

It's all about that special sauce.

"Galette" is just a fancy word for "a pie that's practically impossible to mess up."

These easy to make, customizable bars are packed with enough virtuous things that you might almost forget they’re dessert. Pack them in lunches, take them on road trips, or serve them for family movie nights—everyone will be happy.

To test boiled potatoes for doneness, use a skewer or the tines of a fork rather than the tip of a knife so you know they’re truly tender (a knife slides through the flesh way too easily). To test boiled eggs for doneness—wait, you can’t! Just make sure the eggs are room temperature when you drop them in the water (otherwise they’re prone to cracking), set a timer right away, and have an ice bath at the ready.

Think of this as a salad sandwiched between two slices of bread.

Cooking bacon in the oven on a sheet tray is so hands-off, so splatter-free, and so easy, it just might convince you to eat a lot more bacon in the future.

Potatoes can take a lot of salt. Even though they’re cooked in seasoned liquid, they might need a little more when you toss the dish together.