Super Bowl

After the party, here's what to toss (bye, queso) and what to keep (hello, ribs).

Inspired by one of the latest men's hair trends, the BA Man Bun is a salty pretzel bun stuffed with beer-braised pork shoulder.

Crispy, cheesy, bacon-y—they're an irresistible snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe.

We didn't think it could be done, but we've developed a turkey chili recipe that uses the bird's dark meat—and actually tastes good.

Browning and then braising whole legs for this turkey chili adds both body and flavor to the final product—so much better than the ground stuff.

Don't screw up your Super Bowl party, and you won't ruin the game for everyone else.

Nudity, swear words, and undead Dorito snatchers are all unfit for Super Bowl viewing.

In the face of a Velveeta shortage, Bar Amá's Josef Centeno explains how to make a creamy, gooey queso without the magic ingredient

Inspired by one of the latest men's hair trends, the BA Man Bun is a salty pretzel bun stuffed with beer-braised pork shoulder.

Running low on Super Bowl snacks? DVR that halftime show and whip up one of these ready-in-30-minutes snacks.

With the Broncos and the Seahawks facing off, everyone wants to know: Which team's state has the better beers?

From Skittles to chocolate-chip cookies to a single peanut, the sometimes bizarre food obsessions of professional athletes

From chorizo-spiked queso to skirt steak fajitas, a Tex-Mex menu (from Bar Ama's Josef Centeno) that'll make your Super Bowl party outshine the game itself

Fresh avocados are a year-round staple, but not long ago they were a seasonal specialty item. How did we come to expect them in the dead of winter?

In defense of Velveeta: It might be lowbrow, but its texture is supreme.

“With the peanut butter turned into a tahini-esque sauce, these wings hit all the perfect sweet, salty, and roasty notes.“ —Alison Roman, senior associate food editor

Fresh celery lightens this guacamole and adds some serious crunch.

Matt Reynolds, director of "The Great Chicken Wing Hunt" documentary, offers tips on making the perfect buffalo wings

Will there be a repeat of the Great Chicken Wing Shortage of 2013? We've got a juicy exclusive from the National Chicken Council!

This spicy pork ribs recipe is all about the glaze. It also makes for an addictive tray of chicken wings. Use the same weight and method as for the ribs, but reduce final cooking time by 10 minutes.

This recipe for melty, cheesy, spicy comfort in a bowl is one of the best sellers on the menu at San Francisco’s Tacolicious. Don’t skimp on the chips—trust us, you’ll need them.

From Edward Lee, author of Smoke and Pickles and chef at 610 Magnolia and Milkwood in Louisville, KY

Why and how Americans are building stadiums out of snacks like carrots, chips, sandwiches, and guacamole—they're called "snackadiums"

Soaking the cut raw potatoes in water removes surface starch, which yields crispier fries and prevents them from clumping together as they cook. Make sure to dry them thoroughly so that they don't cause the hot oil to spatter when you add them to the pot.