Marcus Nilsson
Fresh celery lightens this guacamole and adds some serious crunch.
Recipe information
Total Time
5 minutes
Yield
8 Servings
Ingredients
4
avocados, chopped
1
celery stalk, finely chopped
2
serrano chiles, seeds removed if desired, finely chopped
2
cloves garlic finely grated
3
tablespoons fresh lime juice
¼
small red onion, chopped, divided
½
cup chopped fresh cilantro, plus leaves for serving
Kosher salt
Need to make a substitution?
Preparation
Mash avocados, celery, chiles, garlic, lime juice, ½ of onion, and ½ cup chopped cilantro in a medium bowl to desired consistency; season with salt. Top guacamole with remaining onion and cilantro leaves.
Nutrition Per Serving
Calories (kcal) 170 Fat (g) 15 Saturated Fat (g) 2 Cholesterol (mg) 0 Carbohydrates (g) 10 Dietary Fiber (g) 7 Total Sugars (g) 1 Protein (g) 2 Sodium (mg) 75