Name: Celery-Spiked Guacamole with Chiles
Total time: 5 minutes
Yield: 8 Servings
Ingredients: 4 avocados, chopped; 1 celery stalk, finely chopped; 2 serrano chiles, seeds removed if desired, finely chopped; 2 cloves garlic finely grated; 3 tablespoons fresh lime juice; ¼ small red onion, chopped, divided; ½ cup chopped fresh cilantro, plus leaves for serving; Kosher salt

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Marcus Nilsson

Fresh celery lightens this guacamole and adds some serious crunch.

Recipe notes