Super Bowl

Bright citrus and fresh-ground pepper put a festive spin on two party staples: Cured meat and Marcona almonds.

We made these homemade onion-flavored chips to be even more addicting than the store-bought versions.

The highly addictive, melt-in-your-mouth cheddar cracker is all grown up thanks to a little heat from the cayenne and a hint of sweet pepper from the pimento.

Making ribs at home can be sooooo intimidating. Pretty much every rib recipe involves hours of smoking or slow-baking. Enter Chrissy Teigen’s perfect solution: Fry the ribs!

If you love hummus or baba ganoush, this dairy-free dip will become a new favorite.

The yogurt tenderizes the chicken as it sits, so the further in advance you make it, the better!

Like the one you make with the packet of soup mix, but with no weird chemicals and 1,000 percent tastier.

Tender, succulent ribs that spent 9 minutes under pressure and then hit the grill. Weeknight ribs are in your future.

This stir-together situation has everything you want in a quality barbecue sauce recipe—heat, sweetness, and palate-gripping acid—but with extra tang.

Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable.

Red onions soften in balsamic vinegar and add a burst of sweet flavor to these cheesy-wonderful beef sliders.

Cooking sausage in the pan before adding the dough infuses the crust with porky flavor.

Two beautiful bar foods in one pizza package. Inspiring.

Make Monday's hangover worth it.

It's 157% better than the jarred stuff, and it's SENSATIONAL.

Ain't no party like a sandwich party.

This slow-cooker version of the Philly classic has all the makings of a great sandwich: sharp provolone, garlicky broccoli rabe, and lots of jus from the pork for dipping.

A roast pork sandwich, not a cheesesteak, is the best sandwich in Philadelphia. It will also be the best sandwich at your Super Bowl party.

Philly chef Mike Solomonov made a vegetarian cheesesteak that we can all get behind.

A healthyish take on the classic Philly cheesesteak, these party-ready sandwiches are packed with roasted broccolini, a tangy romesco sauce, and of course, lots of cheese. 

Your Super Bowl snack plan is here.

Shreddy pork stuffed between potato rolls gets the bo ssam treatment.

It belongs on cornbread—but dream big.