Super Bowl

And we've got a spicy cheese dip recipe to go with.

An easy, cheesy dip you can serve this with pretzels, your favorite kind of crackers, or a platter of crudités.

These pretzel nubbins are crunchy on the outside and soft and chewy on the inside.

And for dessert? Super fudgy brownies.

Make a big pot of this rich, meaty chili, a side of cornbread, and then never leave the couch.

These are super chocolaty, dense brownies, just begging for a scoop of ice cream on top.

If what you really want is a delicious clam dip that comes together in less than 15 minutes, this recipe is for you.

Keep a log stashed in your freezer AT ALL TIMES.

Spicy, falling-apart beef sandwiches are a game day no-brainer.

Crumble some chorizo, set your bean timer, queue up a movie, and win Sunday: Netflix and chili.

There is no higher calling of the humble Brussels sprout than this cheesy, crispy, can't-stop-eating sheet-pan pizza.

These super-flavorful, no-fry chicken wings turn out best when they’re seasoned ahead of time. You can do this as little as 1 hour in advance, but letting them hang out with salt and those spices overnight is a complete game changer.

Eat standing up, ideally over the sink.

You might think there’s a lot of olive oil here, and there is, but believe us, you won’t want any less.

Don’t be afraid to let the food processor run the full 2 minutes. It’s one of the keys to supersmooth, aerated hummus.

This recipe from Fox Bros. Bar-B-Q in Atlanta is—how do we put this–epic.

Here’s everything you need to know to make these Texas-inspired ribs on a charcoal or gas grill.

David Lebovitz’s timeless gluten-free brownie recipe inspired our own GF take on classic fudgy brownies with a modern, sweet tahini swirl.

A little bit of coconut oil make this curried hummus a complete dream.

Creamy avocado hummus, where have you been all our lives?

Harissa + hummus = heaven.

There’s no shortcut when it comes to caramelizing the onions—be patient.

Sifting the powdered sugar may seem a bit fussy, but it’s the key to getting an even, not clumpy coating of sugar on each and every piece.

From tequila to amaro, there's a ton of things that taste just great in beer.