Thanksgiving

Put an unexpected spin on the seasonal vegetables you love with savory flavors that break the (cranberry) mold

There's no need for last-minute mashing to turn out the kind of rich potatoes that'll have everyone taking thirds

The pumpkin pie stays in the picture. But there are so many delicious things to be done with cranberries, cinnamon, and apples, we had to start some new traditions

Suzanne Goin's Thanksgiving menu is all old-world elegance and bright new-world flavors

To make your best-ever dressing, follow our steps to success.

With four weeks to go till Thanksgiving, it may seem crazy, but if you want a farm-raised organic bird, the moment for ordering it is NOW

The month of November is for the birds—turkey, duck, goose, and so on. For now, forget about the fowl, and feast on these feather-free recipes

Chef Tony Maws of Craigie on Main in Cambridge, MA, makes the argument for using an electric knife to carve your Thanksgiving turkey.

Thanksgiving isn't the easiest time of the year to watch what you eat. We're here to help. We devised a calorie-cutting (but tasty!) meal plan for every day this week (other than November 28, of course).

From CCR to Robyn, the songs that get the Bon Appétit kitchen staff energized for Thanksgiving

Curry in your pie crust and candied Mandarin oranges in place of cranberry sauce? This is a Thanksgiving menu for the adventurous

Looking for a fancy Thanksgiving? These dishes will impress your holidays guests

Goose! Not turkey! Hearty greens! Spiced cranberry cake! This is a rustic menu for Thanksgiving

Collard greens, bourbon, bacon, cornbread, and chess pie make this the ultimate Southern menu for Thanksgiving dinner

Turkey breasts and not a drop of cream! If you're looking for a healthier way to celebrate Thanksgiving, here's the recipe lineup for you

If your Thanksgiving crowd is smaller than usual this year, we have the menu for you

A calorie-cutting (but tasty!) meal plan that lets you have your turkey—and gravy, and pumpkin pie—and eat it, too

Tart-sweet cranberries and sour kumquats make this relish taste bright and bracing.

In place of Stilton, you could use a creamy blue cheese, like Gorgonzola dolce, which is a little less assertive.

Drying out and toasting the cornbread in the first step of this recipe guarantees a crisp, flavorful dressing.

Losing the mashed potatoes would just be insane, but even classics can be tweaked. The tang of sour cream gives the illusion that this recipe is not as rich as the cream, butter, and milk would imply. The next day? Form leftover potatoes into cakes and fry them up—in butter, of course.

A little cider vinegar in the filling keeps this apple pie from being too sweet.