Tart-sweet cranberries and sour kumquats make this relish taste bright and bracing.
RecipesNovember 2013Cabernet Cranberry-Kumquat SauceBy Tim MondaviPhotographer Mikkel VangOctober 15, 20134.1(51)ArrowJump To RecipePrintTart-sweet cranberries and sour kumquats make this relish taste bright and bracing.Recipe notesBack to topTriangle
