Alcohol & Other Drinks

Think of a radler as a shandy that uses grapefruit soda rather than lemonade. Think of this cocktail as awesome.

An IPA beer cocktail with tequila, Campari, lime, and agave nectar. Post-drink siesta optional.

A beer cocktail for whiskey lovers, starring Highwest Campfire, a cold lager, lemon juice, and simple syrup.

A tropical beer cocktail with rum, almond syrup, curaçao, and pineapple.

Cooking with tea adds subtle flavor to recipes both savory and sweet.

This fresh, simple summer dessert recipe gets a slight twist with addition of tea. If you’re not a fan of Earl Grey, try it with chamomile, matcha, or jasmine.

The origins of this recipe are incredibly simple—leftover rice with hot water, broth, or tea poured over. We started there, then kept going. All of the finishing touches (ginger, furikake, and nori) make this feel less like a snack and more like a balanced dish.

Meet your summer cocktail, a pinky and bubbly rosé wine spritz with Aperol and passion fruit juice. Now all you need is a pool to drink it next to.

We didn't see this healthy(?) beer coming.

I drank a pot a day until my body rebelled. Here's how I went caffeine-free.

A shot of whiskey...and a shot of dumpling sauce?

We asked the actor all about his coffee habits ahead of his new Nespresso ad.

You’ll need seven to eight limes to make all that juice.

You can find loose hibiscus flowers at Mexican and Indian grocers, but if not, use 6 hibiscus tea bags instead.

This syrup isn’t just for cocktails. Feel free to stir an ounce into club soda for easy drinking.

Her name is Yola, and she makes a mean bottle of mezcal.

Arugula’s spicy kick makes it a natural pairing for gin.

With a full kitchen, ice cream shop, bar, coffee shop, and bakery, Tartine has a lot to eat.

Elisabeth Prueitt and Chad Robertson of Tartine Bakery are just getting started.

Okay, yes, you can omit the eau de vie in this cheesy loaf recipe. But it really echoes the flavor of fondue in an unexpected and playful way.

In Japan’s prettiest city, the train station is filled with ramen, the tofu is plentiful, and it’s easy to get a taste of what this country’s food is really all about

Because you gotta get those 5-9 servings in.

Rule One: Know what day it is.

Some smart tweaks to this classic dessert include roasting the bananas to deepen their flavor, making sesame wafers, and serving the pudding warm.