Alcohol & Other Drinks
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Ditch the sugary juices and make kombucha your mixer instead.
Alex Delany
Quick
New to kombucha? This cocktail is perfect for a test drive, because you’ll get a taste of “original” (unflavored) kombucha.
5.0
(5)
Easy
You can use any ginger-flavored kombucha, but taste for sweetness since every brand is different.
4.3
(4.33)
icon
Cue: pearl barley porridge, raw brassicas salads, and, yes, avocado toast.
Life isn't all Malibu and Captain Morgan, friends.
Nikita Richardson
This brittle recipe is a riff on an Iranian candy known as sohan. Its snappy texture and fragrant flavor pair well with bitter tea.
4.0
(4.2)
Quick
At Moneygun in Chicago, they make this hot toddy in a French press. It's the perfect answer to what to drink on a chilly night.
5.0
(5)
Easy
For an easy make-ahead dessert that’s also a showstopper, look no further.
Quick
Aged white rum seems like an oxymoron, but it adds an edge to this beach vacation of a cocktail.
Quick
This recipe bridges the gap between winter and spring with warming spices and a light rosé.
Spelt flour has less gluten than all-purpose, which gives these cookies a light texture.
Quick
In the fall, make this drink with a fresh fig instead of blackberries.
5.0
(5)
We talked to Channing Tatum about his American-made vodka, Born and Bred.
Maggie Lange
Welcome to The Good Sort in N.Y.C.
Amanda Shapiro
From tequila to amaro, there's a ton of things that taste just great in beer.
Alex Delany
Everything you need to know about tocos, the non-dairy creamer your skin will love.
Elyssa Goldberg
Here's how to make that Golden Milk, and two more no-caf drinks, at home.
Alyse Whitney
Find out who dethroned Cookie Butter.
Alyse Whitney
Affordable, bubbly, and delicious.
Marissa A. Ross
Presenting: the year in beer.
Alex Delany
People of the world: mulling spice up your life.
Alyse Whitney
If you've got a tenderloin in the oven and Champagne flowing freely, your place is probably the best party on the planet.
Adam Rapoport
Everything else is just noise.
Maggie Lange
He's not really driving after all, right?
Andrew Knowlton