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Cowboy Shandy

5.0

(1)

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Laura Murray

(Second from the left, with red-and-white straw, in the photo above.) Highwest’s Campfire whiskey is a blend of Scotch, bourbon, and rye; a gently peaty blended scotch is the next best thing.

Recipe information

  • Yield

    Makes 1

Ingredients

ounces Highwest Campfire whiskey or blended Scotch

¾

ounce fresh lemon juice

¾

ounce simple syrup

8

ounces chilled lager

Lemon twist (for serving)

Need to make a substitution?

Preparation

  1. Combine whiskey, lemon juice, and simple syrup in an ice-filled cocktail shaker. Cover and shake vigorously until the outside of the shaker is very cold, about 20 seconds. Strain into a pint glass partly filled with ice. Top with beer and stir gently to combine. Garnish with lemon twist.