Apple

We highly recommend using more than one type of radish for this salad—it really makes a difference in both texture and presentation.

For an easy make-ahead dessert that’s also a showstopper, look no further.

S&B is our favorite brand of curry powder for giving classic pot pie a flavor update.

A simple recipe for apple pie toast that will bring you infinite happiness

Put a personal spin on this apple butter recipe by adding a sachet with spices (cinnamon, star anise, nutmeg) as the mixture cooks down.

You can serve this addictive chutney alongside roasted meat (rotisserie chicken); it’s also good on a sandwich with deli cold cuts. 

A half a cup of olive oil may seem like whoa, too much, but that's the key to crisping up the chicken.

The caramel in this recipe is chewy, so it will stick to the apple but won’t turn into a hard shell when cooled.

This apple pancakes recipe features a serving of whole grains and produce that you get to pour maple syrup over. Yes please!

Stuffing salad still counts as salad, right? In this recipe, it does.

This is the rich, healthy-ish, and totally satisfying salad for people who think all homemade salads are meh.

If the apples aren’t cold when you wrap them, the dough won’t adhere, so make sure to put them in the fridge before you start on the dough for this apple dumplings recipe. For added texture and more fall flavors, stuff 1 Tbsp. cranberries, raisins, or pecans into the space where the apple cores used to be.

A deep dish apple pie, an apple and fig custard, apple-gingerbread cake, and more ways to use a bushel of fall's best fruit.

The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!

The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.

Apple and cheddar met on a cheese board, realized they both dreamed of someday turning into a deep-fried doughnut, and ran off to do just that.

You can use the same weight in regular apples for this gingerbread cake recipe, but don’t the little lady apples just look so awesome?!

A thin layer of caramelized sugar on the surface of these apples mimics the crackle of crème brûlée. Finally, a good reason to poach fruit.

We call this delightful apple and fig custard recipe “dessert for breakfast.”

From crumbly pies to the classic lattice top, these apple pies will get you baking all fall

Hard cider doesn't have to taste like apple juice. These 10 are dry, funky, sparkling, and thirst-quenching in all the best ways.

A Filipino comfort food that’s traditionally made with chewy rice dumplings. The one served at Bad Saint, made with black rice, has an amazing color, addictively chewy texture, and earthy flavor to balances the sweetness.

This simple process works for practically any fruit; gauge how much sugar to use based on the fruit’s sweetness, and try cardamom or ginger in place of cinnamon.

This classic epitomizes the range of flavors and textures in Hillstone’s salads, hitting every note on the salty-sweet-chewy-crunchy spectrum.