Name: Apple Gingerbread Cake With Cream
Yield: 10 Servings
Ingredients: 3 tablespoons plus ½ cup unsalted butter, plus more for pan; 1 cup (packed) light brown sugar, divided; 1 pound lady apples, unpeeled, very thinly sliced, seeds removed, divided; 2 cups all-purpose flour; 1½ teaspoons baking powder; 1½ teaspoons kosher salt; 1½ teaspoons ground cinnamon; ½ teaspoon ground cloves; ½ teaspoon ground nutmeg; ½ cup robust-flavored (dark) molasses; ½ cup pure maple syrup; 2 large eggs, room temperature; 2 tablespoons finely grated peeled ginger; 1½ teaspoons baking soda; ½ cup heavy cream, plus more for serving; A 10-inch springform pan

Image may contain Dish Food Meal and Plant

Gentl & Hyers

You can use the same weight in regular apples for this gingerbread cake recipe, but don’t the little lady apples just look so awesome?!

Recipe notes