Name: Oat and Apple Pancakes
Yield: 4 Servings
Ingredients: 1 cup whole wheat flour; ¾ cup old-fashioned oats; ¼ cup finely chopped pecans or almonds; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon ground cinnamon; ½ teaspoon kosher salt; 1 large egg; 1¾ cups buttermilk; 2 tablespoons pure maple syrup, plus more for serving; 2 tablespoons virgin coconut oil, melted, slightly cooled, plus more for skillet; 1 medium apple (such as Granny Smith or Pink Lady), peeled, cored, sliced crosswise ¼ inch thick; Plain yogurt (for serving)

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Alex Lau

This apple pancakes recipe features a serving of whole grains and produce that you get to pour maple syrup over. Yes please!

Recipe notes