Apple and Nut-Butter Puff Pastry Tarts

Name: Apple and Nut-Butter Puff Pastry Tarts
Yield: 8 Servings
Ingredients: 1 sheet frozen puff pasty, thawed; All-purpose flour (for surface); 4 tablespoons peanut or other nut butter; 4 tablespoons apple butter; 1 pound firm baking apples (about 2 large), peeled, cored, sliced into ½-inch wedges; ¼ cup chopped salted, roasted peanuts or other nut; 2 tablespoons unsalted butter, cut into pieces; Sugar (for sprinkling); 1 large egg

By Claire SaffitzPhotographer Gentl Hyers

September 20, 2016

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Gentl & Hyers

The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!

Recipe notes