Avocado

A refreshingly fruity twist on a traditional Cobb salad.

Hunks of avocado and fresh mint? I'm in love.

You actually don’t have to bother with peeling the carrots for this recipe—not only do the thin skins pack lots nutrients, but you’ll also get a better char with them on.

Nobody needs to tell you how to eat avocados. But that doesn't mean there aren't some common mistakes people make when preparing and eating them—mistakes you can definitely avoid.

If you're not the kind of person who keeps canned fish in your pantry at all times, this is the recipe that will convert you.

It's not as gimmicky as it sounds, I swear.

Spicy hummus. Avocado hummus. Curried sweet potato hummus. ALL OF THE HUMMUS.

The deliciously spiced, light and citrusy ceviche recipe from Commander's Palace in New Orleans.

Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.

We found out if this Flubber-like cover could keep a leftover avocado from browning.

The Avocado Light is the same as a regular avocado but with 30 percent less fat.

With crispy chicken thighs, a spicy ranch dressing, and avocado—this thing will keep you full for hours.

Think of this as a salad sandwiched between two slices of bread.

We ever-so-slightly updated a hippie classic.

Our old friend kale salad pairs up with avocado for a sturdy, not sad, desk lunch.

Because it signifies everything good, bad, elitist, humble, annoying, and yes, delicious about eating in America right now.

Chopping pomegranate seeds breaks them up and releases their vivid color into the dressing.

Broccoli can take more heat on the grill than you might think; it won’t taste burnt unless you actually set it on fire.

These small avocados can be used to make your breakfast easier.

Creamy avocado hummus, where have you been all our lives?

Bran muffins, we're looking at you too.

Can’t find Japanese pickles? Shave some radishes, carrots, or cucumbers, then toss the slices with a pinch of sugar, a pinch of salt, and a few spoonfuls of rice vinegar. Let sit 5 minutes before using.

You see those dense, dark, grainy loaves? Grab 'em! They work well with this smoky iteration of avocado toast.

Okay, maybe we'd forget a few.