Bacon

Cranberry sauce, mustard, leftover sliced turkey, a few pieces of bacon (never hurt!), and three pieces of bread make this sandwich a post-holiday slam dunk.

This refried beans recipe comes from cookbook author Rick Martinez’s dad, who uses salt pork and bacon drippings for deeply savory beans.

Call it a BLT salad, call it ranch salad, this combination of bacon-y breadcrumbs, tomatoes, and creamy cool dressing has got just enough going on for us to call it dinner.

Cook a chicken burger in bacon fat, never look back.

Iceberg’s reign over the wedge salad stops here.

Everything you could possibly want in a tostada (and then some): shredded chicken smothered with a smoky, spicy tomato salsa, bacony refried beans, and a smattering of cilantro and cheese.

For anyone who has ever thought they hate Hawaiian pizza: This pie is for you.

Juicy summer melon with a salty-sweet crunchy bacon topping makes for a low-effort but universally crowd-pleasing appetizer.

A colorful hash filled with tender sweet potatoes, chewy farro, and crispy brussels sprouts.

Poaching eggs is one of those cooking techniques that's shrouded in mystery—but for no good reason! We have two tricks that will help you poach with confidence, even if it's the first time. 

This recipe is high-favor and low-maintenance, perfect for all your end-of-summer entertaining.

Deb Perelman is all about feeding her kids the healthy stuff. But she’s willing to make an exception for this perfect sandwich.

Here’s one classic, perfectly executed BLT. Plus, grilling the bacon will save your kitchen from a greasy mess.

This weekend brunch project is a springtime party showstopper.

Give a store-bought bird a new identity by simmering it in a quick tomato-bacon braise.

Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home.

You can call it beef bourguignon if you want to sound fancy—nobody has to know how much easier it is than the French classic.

Dinner salad shouldn’t feel ascetic. That’s why we called up bacon, cheese, and crispy mushrooms.

This chicken-meets-bacon-meets-sausage-meets-sauerkraut showstopper takes only 25 minutes in the oven.

Lentil soup is a Rent Week classic, especially when it's cold outside...and you have to buy a credenza.

You and 14 of your closest friends.

This Polish hunter’s stew features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.

A flavorful chicken stew that gets every iota of value from the chicken bones.

The bacon dressing might have something to do with it.