Beef

The classic Cuban braise that definitely requires a side of maduros and beans.

When tahini is whisked with just some water, lemon juice, olive oil, and salt, it becomes an all-purpose condiment that can be made ahead and spooned onto nearly any dish.

This is our take on modern meat eating

The ultimate comfort food. Make this recipe your own depending on what you’ve got in the house. 

Partially freeze the short ribs before you slice to get really thin cuts.

Leftover pasta. Leftover curry. Leftover fried chicken. We break it all down.

Saying these are better than our nonna’s would be a bad idea, but she’ll never know if we just think it…

Never cooked cucumbers before? This recipe should convince you to give the method a try, especially when they’re quickly tossed in a hot pan and kept crisp, as they are here.

Steak fries don't deserve to be called fries.

Sizzle like you mean it.

Think of this as everything you love from this takeout stalwart, but grilled.

You’ll get all the traditional flavors of the classic takeout dish by using a marinade made up of oyster sauce, Shaoxing wine, and soy sauce, but the steak and broccoli are grilled for a fresh summertime variation.

The mezcal and fish sauce in these fajitas make for a surprisingly good combination. You’ll get a smoky, earthy flavor from the mezcal, while the fish sauce adds a little funk and saltiness. If you prefer, use any kind of chopped up chicken or pork in place of the skirt steak.

The trick to a roast a crisp crust? Cranking up the heat just before the roast is done.

A boneless rib eye is your best bet, plus it’s easier to serve family-style.

Berbere, a warming Ethiopian spice blend, punches up these incredibly easy meatballs.

These recipes don't have more than 5 ingredients, but they look like a million bucks.

Crispy ground meat > pint of ice cream.

Skirt steak is the ultimate summer steak for grilling—quick cooking, buttery, and versatile.

A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.

Never mad about shishito peppers making an appearance.

Super easy meatballs in under 5 ingredients, phewph!

Yeah, it matters how you slice your meat. Don't worry though, figuring it out is easy.

Raise the stakes on weeknight dinners with easy steak recipes.