Name: Short Rib Stir-Fry
Yield: 4 servings
Ingredients: 3 tablespoons toasted sesame oil; 1 pound boneless beef short ribs, thinly sliced against the grain; Kosher salt, freshly ground pepper; 2 small onions, thinly sliced; 8 ounces shiitake mushrooms, stems removed, caps thinly sliced; 1 bunch scallions, cut into 1-inch pieces; 1 2-inch piece ginger, peeled, finely grated; 4 garlic cloves, finely grated; ¼ cup sambal oelek; 1 tablespoon mirin; 6 medium radishes, trimmed, quartered; 6 ounces snow peas; 1 cup low-sodium chicken broth; Cooked short-grain rice (for serving); 1 cup torn basil leaves

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Alex Lau

Partially freeze the short ribs before you slice to get really thin cuts.

Sambal Short Rib Stir-Fry

Recipe notes