Beef
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Easy
You can now make the famous dirty rice from Commander's Palace in New Orleans at home. Bring your own Mardi Gras beads.
4.4
(4.43)
Steak, chicken, salmon, sweet and spicy pork belly—anything!
Brad Leone and Amiel Stanek
The sous vide steak is great for parties since you can cook the steak to the ideal temperature (way) ahead of time and quickly sear it before serving.
4.6
(4.57)
More time does not equal more flavor.
Alex Delany
No matter what your mom told you, gray taco meat does not count as "browned." Here's how to brown meat so it's crispy and delicious.
Claire Saffitz
Easy
These crunchy garlic chips belong on every steak you make.
5.0
(5)
Easy
Make a big pot of this rich, meaty chili, a side of cornbread, and then never leave the couch.
5.0
(4.89)
I picked a winner, and yes, I felt terrible.
Alex Delany
Five tips that will get you started.
Alyse Whitney
Scallops in 10 minutes, and more awesome recipes that our food director makes time and time again.
Carla Lalli Music
It's so easy, there's really no excuse not to make one.
Alison Roman
It can't be filet every day. Here are four budget steaks we love cooking any night of the week.
Alex Delany
Don't hold back. This is going to be tasty.
Alex Delany
Quick
Build big flavor quickly with condiments that are already in your fridge.
5.0
(5)
Quick
If you trimmed any excess fat off the steaks, render it slowly over medium heat and use in place of the oil.
4.3
(4.33)
Ask for the point cut, which is the fattier end of the brisket. It’s more tender and especially delicious.
3.5
(3.45)
This is Sohui Kim's recipe for tteokguk, which is traditionally eaten to welcome New Year’s Day.
4.0
(4)
Quick
The ultimate fancy-but-not-too-fancy date night dinner.
4.7
(4.7)
It's all about that special sauce.
4.4
(4.43)
Easy
Spicy, falling-apart beef sandwiches are a game day no-brainer.
4.7
(4.67)
Stop scorching your steak and burning toasted nuts. Sometimes you need to take things nice and slow.
Alyse Whitney
Tired of the same old braise? This slow-roasted short ribs recipe is for you.
Carla Lalli Music
Easy
English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.
4.3
(4.3)
Skirt steak is delicious. Pan sauce is delicious. (And also I don't really like to leave the house, TBH.)
Alex Beggs