Beef

Broiling the brisket gives it a nice crisp top layer, but you can skip this step and it will still be delicious. Braising the meat with beer in the slow cooker, however? Absolutely necessary.

The only slow cooker chili recipe you need. This recipe can also be easily doubled.

We fully support eating your feelings and cooking up some great comfort food. Here's what's on the menu.

Our favorite dinner party short ribs are so simple, they almost cook themselves.

If you have any trouble getting short ribs with long bones, go ahead and use smaller pieces.

Richly flavored oxtail cooks down to a fabulously silky texture, but other braising cuts, like bone-in short ribs, would work here too.

Three kinds of dried chiles add just the right amount of smoky heat when you cook this best beef chili recipe, and three cuts of beef deliver robust flavor. This is part of BA's Best, a collection of our essential recipes.

Serve brisket with sauces, slaw, pickles, and rolls so guests can assemble into sandwiches. Get the recipe for the Herb And Spinach Salsa Verde here and Smoky Salsa Roja here.

Treat this beef pot pie as a weekend project (quick it’s not) and your Sunday supper will be off the charts.

Let’s cut to the chase: Nobody likes tough balls. Easy. Don’t overwork the meatball mixture, and make sure to simmer gently.

A seared piece of meat might sound boring. But when it’s drizzled with a silky reduction? Always exciting.

The same technique and proportions will work for a pork chop, lamb chops, or any other steak you like.

Butterflying may sound like a complicated technique, but it's actually quite easy to do. A simple three step guide.

A warming beef chili gets serious depth from toasted chiles and a touch of sweetness from squash.

This stuffed ribeye roast recipe (or rib eye, depending on who you ask), is a holiday showstopper.

There’s marrow in those bones! Scoop out the cooked marrow and whisk it into the braising liquid, or eat it on a crust of bread with salt. You earned it.

You may ask yourself, Does this sandwich really need mayonnaise? The answer is yes. A swipe of mayo, not butter, on the bread encourages that gorgeous exterior. This is part of BA's Best, a collection of our essential recipes.

The more chiles you use, the closer you’ll come to the tear-inducing flavor of the dish as it’s served at Thai-Khun.

The vinegared shallots and fresh herbs cut through the richness of this steak recipe from Tosca.

Will eating burgers and steaks kill you in the end? We reviewed decades of research to find an answer to the question: Is red meat good or bad for you?

This seasoned salt is equally good on other cuts of meat, like chicken thighs or breasts or pork chops. Make a big batch and use it as you like.

Separate compartments are key to packing this lunch. Switch up the fixings to keep it fresh: Salsa, guac, and sour cream are all good options.

For the ideal ratio of browned, smoky exterior and rosy-red flesh, ask your butcher for the thickest short ribs he’s got.

We love skirt steak because it's cost-effective and flavorful. Here's how to grill it at home.