Name: Beer-Braised Brisket
Yield: 12 Servings
Ingredients: 6 garlic cloves; 2 tablespoons brown sugar; 2 tablespoons Dijon mustard; 2 tablespoons olive oil; 1 tablespoon freshly ground black pepper; 1 tablespoon ground cumin; 1 tablespoon paprika; 1 teaspoon cayenne pepper; ¼ cup kosher salt, plus more; 1 8–10-pound untrimmed flat-cut brisket; 2 onions, thinly sliced; 1 12-ounce can lager

Image may contain Food Dish Meal Pork and Steak

Jarren Vink

Serve brisket with sauces, slaw, pickles, and rolls so guests can assemble into sandwiches. Get the recipe for the Herb And Spinach Salsa Verde here and Smoky Salsa Roja here.

Recipe notes