Name: Skirt Steak with Shallot Pan Sauce
Cook time: 35 minutes
Total time: 35 minutes
Yield: 4 Servings
Ingredients: 1 tablespoon vegetable oil; 1 12–14-oz. skirt steak, halved crosswise; Kosher salt and freshly ground black pepper; 1 small shallot, finely chopped; 1 teaspoon mustard seeds (any color); 4 sprigs thyme; ½ cup dry white wine; ½ teaspoon finely grated lemon zest; 1 tablespoon unsalted butter

Nicole Franzen

A seared piece of meat might sound boring. But when it’s drizzled with a silky reduction? Always exciting.

Recipe notes