Beet
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The beets are steam-roasted till tender, then deep-fried, so you don’t have to worry about cooking them through after they’re breaded.
3.3
(3.33)
Beets for dessert—we were skeptical too, but their sugar content and gorgeous color make for a stunning dish.
3.6
(3.56)
Quick
Don’t laugh—good gluten-free pastas exist. Andean Dream makes our favorite shells.
4.0
(3.76)
Easy
These get better with time, so don’t hesitate to make them ahead.
3.7
(3.73)
Easy
Rinsing the onions in cold water tames some of their bite.
3.0
(3.2)
Quick
Name a more iconic trio than beets, quinoa, and goat cheese!
3.3
(3.3)
Vegan
This steam-roasting method (high heat, covered pan) is the best; the liquid prevents the beets from drying out.
3.6
(3.62)
Easy
Steaming is back! The vinegar-and-spice-infused liquid flavors the beets as they cook.
3.4
(3.38)
After making this soup, you'll have plenty of beets left over for tossing into salads at lunch.
3.0
(3.23)
Save the hard-boiled egg yolks for your caviar accoutrements.
3.4
(3.4)
Quick
Prettiest when not piled too high; divide the salad over two platters and put one at each end of the table.
4.7
(4.7)
An antidote to the many mayo and sourcream dips out there (which we also love).
3.0
(2.99)
This two-part cooking technique adds layers of texture—a creamy inside and a crisp outside.
4.0
(3.97)
Quick
Quick
The dressing for this salad is on the less acidic side: Once the tart pickled vegetables are in the mix, it will be perfectly balanced.
4.0
(4.17)
Easy
Rather than fussily cutting the grapefruit into neat segments, chef Ignacio Mattos cuts them crosswise into disks; he likes the slightly bitter flavor of the membrane itself.
3.5
(3.5)
Vegan
If you haven’t made The Greenest Tahini Sauce yet, thin some tahini with a combination of water and lemon juice. Grate ½ garlic clove, stir in, and season with salt.
4.0
(3.92)
Vegan
Easy
The mustard and caraway in this salad play off each other to evoke a little deli deliciousness. You can dress the beets up to a day in advance, but wait to add the almonds just before serving.
3.7
(3.7)
Easy
The salty-sweet-sour umeboshi complement the earthy notes in the beets.
4.0
(4)
Easy
This salad’s secret? Combining raw and roasted beets delivers two textures from one ingredient.
4.3
(4.3)
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Tips for buying, storing, and cooking with beets, which are in season in November
Quick
Compound butter is a great way to get flavor into a roast chicken. Here's a Russian-inspired version
4.5
(4.5)
If juicing sounds too healthy for you, may we suggest adding booze? The beets turn the vodka a fantastic shade of pink, and ginger adds a flavorful kick.
4.3
(4.25)