The salty-sweet-sour umeboshi complement the earthy notes in the beets.
RecipesJanuary 2014Pickled Umeboshi BeetsBy Melissa Hamilton and Christopher HirsheimerPhotographer Hirsheimer HamiltonDecember 17, 20134.0(9)Hirsheimer & HamiltonArrowJump To RecipePrintThe salty-sweet-sour umeboshi complement the earthy notes in the beets.Recipe notesBack to topTriangle
