Danny Kim
Name a more iconic trio than beets, quinoa, and goat cheese!
Recipe information
Yield
Servings
Ingredients
¼
3
cups arugula
¼
cup quinoa, cooked
Olive oil
Lemon
2
ounces (¼ large) ounce avocado, slivered
1
ounce goat cheese, crumbled
1
tablespoon sunflower seeds, toasted
Need to make a substitution?
Preparation
Toss beets with arugula, quinoa, olive oil, and lemon. Top with avocado, goat cheese, and sunflower seeds.
Nutrition Per Serving
Calories (kcal) 430 Fat (g) 33 Saturated Fat (g) 8 Cholesterol (mg) 15 Carbohydrates (g) 23 Dietary Fiber (g) 7 Total Sugars (g) 6 Protein (g) 13 Sodium (mg) 200